preheat oven to 400°

in medium saucepan mix blueberries, 1/2 c. sugar, cornstarch and lemon juice on medium-high heat. Bring mixture to a boil and boil for 1 minute.

place mixture in an ungreased 2 quart baking dish.

mix flour, 1 Tbsp sugar and cut in 3 Tbsp butter. add milk and mix.

drop dough on top of fruit mixture in 6 spoonfuls.

bake for 25-30 minutes.