Oven Baked Chicken Thighs

Name: Oven Baked Chicken Thighs
Total time: 18000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 Bone Chicken Thighs; 2 tbsp olive oil; 2 tbsp Soy Sauce; 3 cloves garlic crushed; 2 tbsp honey; Salt and pepper; 1 onion; 2 carrots; 1/2 Red and yellow bell pepper; Green onions leaves for garnishing

Eunyaki Craft @cook_10210538

Eldoret

It is a perfect Saturday afternoon bake. With few and available ingredients in the house, enjoy your baked chicken thighs.

Eunyaki Craft @cook_10210538

Eldoret

It is a perfect Saturday afternoon bake. With few and available ingredients in the house, enjoy your baked chicken thighs.

Saved

Ingredients

5 hrs

2 servings

2Bone Chicken Thighs
2 tbspolive oil
2 tbspSoy Sauce
3 clovesgarlic crushed
2 tbsphoney
Salt and pepper
1onion
2carrots
1/2Red and yellow bell pepper
Green onions leaves for garnishing

Saved

Steps

5 hrs

1

Prep all the ingredients
2

In a bowl mix olive oil, soy sauce, garlic and honey
3

Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs
4

Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot.
5

Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins.
6

Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves.
7

Ready for consumption
8

Serve and enjoy.