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Singoda Pan
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A picture of Singoda Pan.

Singoda Pan

Vrinda Idnani
Vrinda Idnani @cook_9209919

#flavoursofholi
#post9

#flavoursofholi
#post9

Read more

Singoda Pan

Vrinda Idnani
Vrinda Idnani @cook_9209919

#flavoursofholi
#post9

#flavoursofholi
#post9

Read more
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Ingredients

  • 2 Betel leaves pc
  • 2 tspTutifruiti colorful
  • 2 pcElaichi
  • 1 tspRaisins
  • 1 tspMix mukhwas
  • 2 tspGulkand
  • Cherry - for garnish
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Steps

  1. 1

    Clean pan leaf.

    A picture of step 1 of Singoda Pan.
  2. 2

    Put all the ingredients one by one.

    A picture of step 2 of Singoda Pan.
  3. 3

    Fold it tightly and garnish with Cherry. Serve chilled.

    A picture of step 3 of Singoda Pan.
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Copied!

Vrinda Idnani
Vrinda Idnani @cook_9209919
on March 03, 2018 18:31

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