Curry Beans and Rice#Vegancontest

Name: Curry Beans and Rice#Vegancontest
Yield: 6servings
Cuisine: Kenyan
Ingredients: 1/2 kg yellow beans; 4 tomatoes; 1 big onion; 4 bulb garlic; 1 whole hot pepper.optional; 2 tspspoons of curry; Cooking oil; 2 cups basmati rice.(choice); 2 tsp seasoning

Wendy Boit @cook_10219265

Nairobi

Curry Beans and Rice#Vegancontest

Wendy Boit @cook_10219265

Saved

Ingredients

6servings

1/2 kgyellow beans
4tomatoes
1big onion
4bulb garlic
1whole hot pepper.optional
2tspspoons of curry
Cooking oil
2 cupsbasmati rice.(choice)
2 tspseasoning

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Steps

1

Soak ur beans for 30min before boiling them.u can use pressure cooker
2

Put a pinch of salt as it boils.
3

Prepare your onions, tomatoes,garlic together..
4

Boil ur rice.Garnish it with masala to ur taste.
5

The beans now are cooked.Fry ur onions and garlic till medium brown.Add tomatoes, stir them till they blend with the onions.
6

Add curry powder and continue stirring. Add ur boiled beans and mix them well.Add salt,seasonig to taste.
7

Add little water to bring it to boil.Place ur pepper an cover it for a while in medium heat.
8

Serve with ur rice and enjoy.