Chingri Macch

Name: Chingri Macch
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram medium size tiger prawns; 1 onion finely sliced; 1 onion paste; 1 tsp Ginger paste; 1 Tomato chopped; 2 Green chilies; 1 tsp Whole garam masala; 1 bayleaf; as needed Mustard oil; 2 teaspoon clarified butter (ghee); 1/2 tsp garam masala powder; 1 cup coconut milk; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; to taste Salt

Dipsikha Nandi @cook_10053313

Chingri maccher malai Curry(prawns in coconut milk)Bongo special

Dipsikha Nandi @cook_10053313

Chingri maccher malai Curry(prawns in coconut milk)Bongo special

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Ingredients

15 minutes

4 servings

500 grammedium size tiger prawns
1onion finely sliced
1onion paste
1 tspGinger paste
1Tomato chopped
2Green chilies
1 tspWhole garam masala
1bayleaf
as neededMustard oil
2 teaspoonclarified butter (ghee)
1/2 tspgaram masala powder
1 cupcoconut milk
1 teaspoonred chilli powder
1 teaspoonturmeric powder
to tasteSalt

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Steps

15 minutes

1

Clean wash and deveined the prwans.. marinate the prawns with salt and turmeric.Keep it aside for 10 minutes..
2

Heat oil in a kadhai.And fry the prawns lightly.
3

Keep it aside..
4

Add mustard oil and one teaspoon ghee in a kadhai.
5

Add one bay leaf and whole garam masala In the oil.
6

Add sliced onions.
7

Saute it till golden brown..
8

Add onion and ginger paste.Add turmeric and red chilli powder..
9

Cook it for one minute.Add chopped tomatoes and salt..
10

Cook it till the tomatoes become soft.
11

Cook till the oil separates from the masala....
12

Add fried prawns..
13

Add coconut milk.
14

Add whole green chilies..
15

Cover the lid.
16

Cook it in slow flame for 3 to 4 minutes..
17

Add remaining one teaspoon ghee and garam masala powder..
18

Cook it for half minutes.
19

Turns off the flame.
20

Serve it with boiled rice..

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on March 05, 2018 08:25

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