Chingri Macch

Name: Chingri Macch
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram medium size tiger prawns; 1 onion finely sliced; 1 onion paste; 1 tsp Ginger paste; 1 Tomato chopped; 2 Green chilies; 1 tsp Whole garam masala; 1 bayleaf; as needed Mustard oil; 2 teaspoon clarified butter (ghee); 1/2 tsp garam masala powder; 1 cup coconut milk; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; to taste Salt

Dipsikha Nandi @cook_10053313

Chingri maccher malai Curry(prawns in coconut milk)Bongo special

Dipsikha Nandi @cook_10053313

Chingri maccher malai Curry(prawns in coconut milk)Bongo special

Saved

Ingredients

15 minutes

4 servings

500 grammedium size tiger prawns
1onion finely sliced
1onion paste
1 tspGinger paste
1Tomato chopped
2Green chilies
1 tspWhole garam masala
1bayleaf
as neededMustard oil
2 teaspoonclarified butter (ghee)
1/2 tspgaram masala powder
1 cupcoconut milk
1 teaspoonred chilli powder
1 teaspoonturmeric powder
to tasteSalt

Saved

Steps

15 minutes

1

Clean wash and deveined the prwans.. marinate the prawns with salt and turmeric.Keep it aside for 10 minutes..
2

Heat oil in a kadhai.And fry the prawns lightly.
3

Keep it aside..
4

Add mustard oil and one teaspoon ghee in a kadhai.
5

Add one bay leaf and whole garam masala In the oil.
6

Add sliced onions.
7

Saute it till golden brown..
8

Add onion and ginger paste.Add turmeric and red chilli powder..
9

Cook it for one minute.Add chopped tomatoes and salt..
10

Cook it till the tomatoes become soft.
11

Cook till the oil separates from the masala....
12

Add fried prawns..
13

Add coconut milk.
14

Add whole green chilies..
15

Cover the lid.
16

Cook it in slow flame for 3 to 4 minutes..
17

Add remaining one teaspoon ghee and garam masala powder..
18

Cook it for half minutes.
19

Turns off the flame.
20

Serve it with boiled rice..

Saved

Cooksnaps

Saved

Dipsikha Nandi @cook_10053313

on March 05, 2018 08:25

Comments

Similar Recipes

More Recipes

Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Wood Apple Vadi

Shobha Deshmukh
Masala Sandwich

Shobha Rathod
Potato Bajji

ZMA
Tori no Karaage (Japanese style fried chicken)

Mika
Smoked Sausage & Pierogi Bake

StephieCanCook
Bnls.Pork loin garlic and herbs roast

INSANExBUTCHER
Foolproof stove top corn on the cob

INSANExBUTCHER
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

MMOBRIEN
Masala baingan / masala brinjal

Sayali
Vanilla cake

Azuka epechi
Custard with strawberry sauce

Rash
Simple cookies dipped in chocolate #cookie contest

Lydia Njama
Peppered prawns

Long spoon
Aloo Tikki

Agam Bhardwaj
Irish chips and eggvegi

Adebola Grace Adewuyi
Sushi Recipe

nicktsagaris
Green Chana Kabab

Urvashi Belani
Veg raita

Rashmi Verma