Steps
- 1
Preheat oven to 350°F (175°C)
- 2
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto on greased pans.
- 3
Big for about 10 minutes in the preheated oven or until edges are nicely browned.
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