Garlicky Cheese-Crusted Corn (Yankee)

Name: Garlicky Cheese-Crusted Corn (Yankee)
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 ears corn, husks and silk removed; 1 cup grated parmesan cheese; 1/2 cup mayonnaise; 1 large garlic clove, minced; 3 tbsp finely chopped cilantro or basil leaves; 1/2 tsp kosher or sea salt

MinkMush @minkmush

Garlicky Cheese-Crusted Corn (Yankee)

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Ingredients

35 mins

6 servings

6ears corn, husks and silk removed
1 cupgrated parmesan cheese
1/2 cupmayonnaise
1 largegarlic clove, minced
3 tbspfinely chopped cilantro or basil leaves
1/2 tspkosher or sea salt

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Steps

35 mins

1

Turn your broiler on high and set an oven rack to the second-to-highest position
2

Cut or break each ear of corn into two pieces. Set aside.
3

Pour the cheese into a shallow bowl.
4

Line a baking sheet with aluminum foil.
5

In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
6

Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
7

Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
8

Serve hot or at room temperature.