Turn your broiler on high and set an oven rack to the second-to-highest position

Cut or break each ear of corn into two pieces. Set aside.

Pour the cheese into a shallow bowl.

Line a baking sheet with aluminum foil.

In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.

Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.

Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.

Serve hot or at room temperature.