Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Name: Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Boiled octopus; 1 bunch Ong choy (Chinese water spinach); 1/2 Japanese leek; 1 tsp White sesame seeds; 1 clove Garlic; 1 small round slices Red chili peppers; 2 tbsp Sesame oil; 1 Salt and pepper; 3 tsp Soy sauce

cookpad.japan @cookpad_jp

My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!

Wash the vegetables and thoroughly drain the excess water so that the final result of the dish won't become soggy. That makes the dish delicious. Sauté the ingredients briefly until the colour of the ong choy changes to prevent the octopus from becoming tough. Recipe by HaradaKiTN

My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!

cookpad.japan @cookpad_jp

My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!

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Ingredients

2 servings

Ingredients:
150 gramsBoiled octopus
1 bunchOng choy (Chinese water spinach)
1/2Japanese leek
1 tspWhite sesame seeds
Spices
1 cloveGarlic
1 smallround slices Red chili peppers
Seasoning ingredients:
2 tbspSesame oil
1Salt and pepper
3 tspSoy sauce

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Steps

1

Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
2

Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
3

Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
4

Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.