Shami-Style Hummus Fatteh

Name: Shami-Style Hummus Fatteh
Ingredients: 1 can chickpeas; 1 can hummus or musabaha (creamy chickpea dip); Juice of 2 lemons; 2 garlic cloves; 1/4 cup tahini (about 60 ml); Cumin; Sumac; Salt; 1 little water; 1 pita bread, cut into pieces; 1 little clarified butter or ghee; Pomegranate seeds for garnish

غادة عسكر @cook_7764801

سورية مقيمة بالرياض

Shami-Style Hummus Fatteh

غادة عسكر @cook_7764801

Saved

Ingredients

1 canchickpeas
1 canhummus or musabaha (creamy chickpea dip)
Juice of 2 lemons
2garlic cloves
1/4 cuptahini (about 60 ml)
Cumin
Sumac
Salt
1little water
1pita bread, cut into pieces
1little clarified butter or ghee
Pomegranate seeds for garnish

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Steps

1

Place the chickpeas in a pot over the stove and bring to a boil.
2

In a bowl, combine the hummus with salt, tahini, lemon juice, garlic, and a little water. Stir until well mixed.
3

In a serving dish, spread the cut pita bread and gradually pour some of the chickpea cooking water over it. Then spread the creamy hummus mixture on top.
4

Garnish with pomegranate seeds, whole chickpeas, cumin, and sumac. Heat the clarified butter or ghee and pour it over the top.
5

Enjoy!