Steps
- 1
Sabse pahle mava ko bhon le fir thanda hone rakh De, ab thanda ho jaye tb usme chini aur nariyal aur chirongi, ilachi powder dal kar mix kariye!
- 2
Ab Maida me 1 tbs ghee garam karke mix karein aur pani dal dhogh bana kar rakh De
- 3
Ab choti -2 Loi cut karein aur bele patla fir gujiya ke sache m rakhe aur 1 ts mava ka mixur bhare aur kinaro m Maida ka ghol laga kar chipka de aur sacha baad karein aur fir khol kar gujiya nikal le aur saf kapde m rakhe aur dhak de, aise sabhi gujiya bana kar rakhe,jab sab sari gujiya ban jaye, tb oil ya ghee garam karein aur deep fry karein!!
Similar Recipes
More Recipes
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Elvira
-

Strawberry Orange Almost Vegan Bread
Yanny Widjanarko
-

Breakfast Pizza (stuffed crust)
Heather K
-

Dan Flynn
-

Preeti Nanda
-

Sweet potli,gujiya, Chandrakala
Priyanka Goel -

Harsha Bhatia -

Nimbu ki khatti meethi Chutney
Anita Khosla -

Surekha Singh -

Priya Sahani 271995
-

Suruchi's Kitchen
-

Thereza Ukamaka
-

Surekha Singh










Comments