Gujiya

Name: Gujiya
Cuisine: Indian
Ingredients: 1/2 kg mava; 1/2 kg maida; 1/4 cup chironji and grated nariyal; 1 tbsp ghee for moyan; 1/2 kg bura chini; 1/2 tsp elaichi powder; as needed Ghee or oil for frying

kavita Dixit @cook_9888401

Gujiya

kavita Dixit @cook_9888401

Saved

Ingredients

1/2 kgmava
1/2 kgmaida
1/4 cupchironji and grated nariyal
1 tbspghee for moyan
1/2 kgbura chini
1/2 tspelaichi powder
as needed Ghee or oil for frying

Saved

Steps

1

Sabse pahle mava ko bhon le fir thanda hone rakh De, ab thanda ho jaye tb usme chini aur nariyal aur chirongi, ilachi powder dal kar mix kariye!
2

Ab Maida me 1 tbs ghee garam karke mix karein aur pani dal dhogh bana kar rakh De
3

Ab choti -2 Loi cut karein aur bele patla fir gujiya ke sache m rakhe aur 1 ts mava ka mixur bhare aur kinaro m Maida ka ghol laga kar chipka de aur sacha baad karein aur fir khol kar gujiya nikal le aur saf kapde m rakhe aur dhak de, aise sabhi gujiya bana kar rakhe,jab sab sari gujiya ban jaye, tb oil ya ghee garam karein aur deep fry karein!!