Pistachio and Thandai Cake with Paan and Gulkand Frosting

Name: Pistachio and Thandai Cake with Paan and Gulkand Frosting
Cuisine: Indian
Ingredients: For sponge; 100 gm all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 130 ml condensed milk; 50 gram butter; 2 tbsp pistachio powder; 1 tbsp already prepare Thandai powder; 1 tsp vanilla essence; 50 ml milk; 4-5 drops green food colour; 2 tbsp condensed milk; For Cake syrup,; 1 tbsp Thandai powder; 1/2 cup water; 2 cup whipped cream; For Frosting,; 1 tbsp sweet paan masala; 1 tbsp gulkand; as needed Few drops of green food colour; 1/2 cup roasted and chopped dry fruits; as needed Some green and red cherries and some extra beetal leaves

Uzma Khan @cook_9248551

#Holi
Pistachio and Thandai Cake with Paan and Gulkand Frosting
Innovation, intresting, very tasty

Uzma Khan @cook_9248551

#Holi
Pistachio and Thandai Cake with Paan and Gulkand Frosting
Innovation, intresting, very tasty

Saved

Ingredients

For sponge
100 gmall purpose flour
1 tspbaking powder
1/2 tspbaking soda
130 mlcondensed milk
50 grambutter
2 tbsppistachio powder
1 tbspalready prepare Thandai powder
1 tspvanilla essence
50 mlmilk
4-5 dropsgreen food colour
2 tbsp condensed milk
For Cake syrup,
1 tbspThandai powder
1/2 cupwater
2 cup whipped cream
For Frosting,
1 tbspsweet paan masala
1 tbspgulkand
as neededFew drops of green food colour
1/2 cuproasted and chopped dry fruits
as neededSome green and red cherries and some extra beetal leaves

Saved

Steps

1

To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
2

Preheated oven at 180*
3

Now take maida, baking powder, baking soda in a strainer and sieve this
4

Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
5

Take butter in a deep bowl beat for a minute till light and fluffy
6

Now add milkmaid and again beat for a minute
7

Add half of milk and again beat for a minute
8

Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
9

Add green food colour and vanilla essence in remaining milk and mix again at one direction
10

Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
11

Bake it for 30 to 35 minutes, when done keep aside to cool
12

For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
13

For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
14

Now this paste, few drops of green food colour in whipped cream and mix well all
15

When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
16

When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
17

Now garnish with some cherries and some roasted chopped dry Fruits
18

Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve