Cooking Instructions
- 1
In a bowl take milk powder,flour, semolina, baking powder and saunf and mix all the ingredients.
- 2
Now add water gradually to the flour mix to make a free flowing batter without any lumps. Cover it and keep it aside for 3-4 hrs.
- 3
In a pan take sugar and water and allow it to boil..when it comes to a boil simmer the flame and prepare a one string consistency syrup. Turn off the gas, add a lemon wedge and cover the syrup and keep it aside.
- 4
Now in a kadai,heat up the oil. When the oil is medium hot pour the batter in the boil using a ladle.
- 5
Fry the malpuas in medium flame till it turns brown in colour. Take the malpuas out from the oil and let it cool down for 3-4mins.
- 6
Now dip the malpuas in the sugar syrup for 4-5 mins. Let it absorb the syrup. Turn the malpuas in every 2 mins to assure proper abosrbtion of syrup in each side.
- 7
Take the malpuas out from the syrup and keep it in a plate. Malpuas are ready to serve. You can serve it either warm or cold.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Seero Malpuro / Malpua With Sooji Halwa Seero Malpuro / Malpua With Sooji Halwa
#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
-
Shahi Malpua Shahi Malpua
#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.
-
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲
#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊
-
Orange Malpua Orange Malpua
#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..
-
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe
-
Milk powder Malpuas Milk powder Malpuas
#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer
-
-
-
-
Rice kheer with malpua Rice kheer with malpua
#HFF#MonsoonspecialThis is yummy and delectble combo which is really irrestible.
More Recipes
Comments