Malpua with milk powder

Name: Malpua with milk powder
Cuisine: Indian
Ingredients: 1 cup maida / all purpose flour; 1 cup milk powder; 3 tbsp sooji / semolina; 1 tsp Baking soda; 1 tbsp fennel seeds / saunf; 300 g sugar; 300 ml water; as needed Refined oil

Priya Sahani 271995 @cook_9639481

Kolkata

#Holi

Priya Sahani 271995 @cook_9639481

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Ingredients

1 cupmaida / all purpose flour
1 cupmilk powder
3 tbspsooji / semolina
1 tspBaking soda
1 tbspfennel seeds / saunf
300 gsugar
300 mlwater
as neededRefined oil

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Steps

1

In a bowl take milk powder,flour, semolina, baking powder and saunf and mix all the ingredients.
2

Now add water gradually to the flour mix to make a free flowing batter without any lumps. Cover it and keep it aside for 3-4 hrs.
3

In a pan take sugar and water and allow it to boil..when it comes to a boil simmer the flame and prepare a one string consistency syrup. Turn off the gas, add a lemon wedge and cover the syrup and keep it aside.
4

Now in a kadai,heat up the oil. When the oil is medium hot pour the batter in the boil using a ladle.
5

Fry the malpuas in medium flame till it turns brown in colour. Take the malpuas out from the oil and let it cool down for 3-4mins.
6

Now dip the malpuas in the sugar syrup for 4-5 mins. Let it absorb the syrup. Turn the malpuas in every 2 mins to assure proper abosrbtion of syrup in each side.
7

Take the malpuas out from the syrup and keep it in a plate. Malpuas are ready to serve. You can serve it either warm or cold.