Lemon fromage (citronfromage)

Name: Lemon fromage (citronfromage)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 egg yolks; 4 egg whites; 100 grams sugar; 1 big lemon; 250 ml cream (38%); 4 gelatine sheets; 250 ml cream (38%); 1 dash candied violets; 1 or; 20 grams dark chocolate

Guldfisken @cook_2823322

Easy and yummi ;-)

Guldfisken @cook_2823322

Easy and yummi ;-)

Saved

Ingredients

30 mins

4 servings

Fromage
4egg yolks
4egg whites
100 gramssugar
1big lemon
250 mlcream (38%)
4gelatine sheets
Garnish
250 mlcream (38%)
1 dashcandied violets
1or
20 gramsdark chocolate

Saved

Steps

30 mins

1

Whip egg whites stiff in one bowl.
2

Whip egg yolks with the sugar and the lemon zest in a second bowl to a light and fluffy foam.
3

Soak gelatine leaves in cold water for 5 minutes. Then take them out off the water and melt the gelatine in a water bath.
4

When the gelatine has melted, take it off the heat and add the lemon juice.
5

Whip the gelatine into the egg yolks.
6

Whip the cream lightly in a third bowl.
7

When the yolks and the gelatine starts to thicken, then gently fold it with the whipped cream (don't let it set too much before mixing it!)
8

Fold the mass gently with the whites.
9

Refrigerate until it sets (1 hour)
10

Garnish with the whipped cream and candied violets or grated dark chocolate