Steps
- 1
Preheat oven to 425 °F
- 2
Stir together sugar and flour. Place one of the pie crust pastries in a pie plate for the bottom crust, and place the rhubarb in the bottom.
- 3
Sprinkle with half the sugar mixture. Repeat with strawberries and remaining sugar mixture. Dot with butter.
- 4
Place on top crust and crimp edges. Cut slits in the top of the crust. Bake for 40 - 50 minutes.
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