Steps
- 1
flour salt yeast in large bowl mix well add water (1.5 cup)
- 2
cover bowl with plastic and leave at room temp for 16-18 hrs
- 3
sprinkle with flour to scrap from bowl w/o sticking to hands
- 4
flour surface cut dough in 12 pieces
- 5
shape each piece to a small ball (will need more flour)
- 6
baking sheet with foil and oil
- 7
brush each roll w evoo and sprinkle with Italian seasoning
- 8
let rise for 30-60 mins until double size
- 9
425 25 mins
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