Dates & peanut cake

Name: Dates & peanut cake
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 cups sugar; 11/2 cups chopped peanuts; 2 cups boiling water; 2 teaspoons Bicarbonate; 1 teaspoon Vanilla; 11/2 cups dates chopped; 1/2 cup butter

Evelyn Ten'go @cook_12011861

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

Evelyn Ten'go @cook_12011861

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

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Ingredients

2 cupsflour
2 cupssugar
11/2 cupschopped peanuts
2 cupsboiling water
2 teaspoonsBicarbonate
1 teaspoonVanilla
11/2 cupsdates chopped
1/2 cupbutter

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Steps

1

Preheat oven 350degf.Prepare cake tin 13×9×2inch.Mix tog. Chopped dates bicarbonate & boiling water & let stand.
2

Mix tog.butter, sugar &vanilla. Then add the date mixture.
3

Add the flour n-chopped nuts.
4

Pour into prepared baked pan & bake @350degF. for approx. 35mins.
5

Test cake with a toothpick to see if done. Cool in pan.

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Cooksnaps

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Evelyn Ten'go @cook_12011861

on March 05, 2018 12:07

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