Dates & peanut cake

Name: Dates & peanut cake
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 cups sugar; 11/2 cups chopped peanuts; 2 cups boiling water; 2 teaspoons Bicarbonate; 1 teaspoon Vanilla; 11/2 cups dates chopped; 1/2 cup butter

Evelyn Ten'go @cook_12011861

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

Evelyn Ten'go @cook_12011861

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

Saved

Ingredients

2 cupsflour
2 cupssugar
11/2 cupschopped peanuts
2 cupsboiling water
2 teaspoonsBicarbonate
1 teaspoonVanilla
11/2 cupsdates chopped
1/2 cupbutter

Saved

Steps

1

Preheat oven 350degf.Prepare cake tin 13×9×2inch.Mix tog. Chopped dates bicarbonate & boiling water & let stand.
2

Mix tog.butter, sugar &vanilla. Then add the date mixture.
3

Add the flour n-chopped nuts.
4

Pour into prepared baked pan & bake @350degF. for approx. 35mins.
5

Test cake with a toothpick to see if done. Cool in pan.

Saved

Cooksnaps

Saved

Evelyn Ten'go @cook_12011861

on March 05, 2018 12:07

Comments

Similar Recipes

More Recipes

Tender Fall-Off-The-Bone Ribs

Alan Bacho
Puffed Rice Fritters

Ameya Bhat
Coconut Burfi

Ankita Kapil Varshney
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)

Fateme Persian Kitchen
Chicken Masala Gravy 🍗

Khanfaiziya5
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)

Fateme Persian Kitchen
Kaju Katli

Ankita Kapil Varshney
Persian Turkmen Chekderme (Turkmen Meat and Rice)

Fateme Persian Kitchen
Crispy Sweet Corn Tikki or Patties

Kumkum Chatterjee
Zucchini in Insta Pot

Rehana Wasim
Tori no Karaage (Japanese style fried chicken)

Mika
Smoked Sausage & Pierogi Bake

StephieCanCook
Bnls.Pork loin garlic and herbs roast

INSANExBUTCHER
Foolproof stove top corn on the cob

INSANExBUTCHER
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

MMOBRIEN
Green Chana Kabab

Urvashi Belani
Veg raita

Rashmi Verma
Chinese seviyan

Rita Naru
Noddle with vegs

Mrs kuku precious
Black chana and plain rice

Nivedita Sehgal
Vickys Omega-3 Baked Green Beans, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Tonjiru (Pork miso soup)

Mika
Porridge Yam (Asaro)

Brenda Njemanze
Pancake

Brenda Njemanze
Chicken 65

Akum Raj Jamir