Steps
- 1
Preheat oven to 375
- 2
Stir ricotta and egg in bowl
- 3
Boil pasta according to package directions
- 4
Add cooked pasta to ricotta and egg. Stir to coat evenly
- 5
In 9x13" pan, coat bottom with half of the sauce.
- 6
Add pasta mixture to pan
- 7
Pour remaining sauce on top of pasta mixture and sprinkle with grated cheese
- 8
Cover with foil and bake 25 minutes. Remove foil and bake additional 5-10 minutes, until pasta begins to brown
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