Crockpot stuffed cabbage casserole

Name: Crockpot stuffed cabbage casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head green cabbage; 1 1/2 cup water; 1 3/4 cup instant rice uncooked; 2 lb ground beef; 1 tsp worcestershire sauce; 1 medium onion; 1 medium green bell pepper; 2 celery stalks; 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can; 1/2 cup shredded cheese of your choice (optional); seasoned salt; black pepper

diamond3114 @cook_3257817

My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.

diamond3114 @cook_3257817

My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.

Saved

Ingredients

30 mins

8 servings

1 headgreen cabbage
1 1/2 cupwater
1 3/4 cupinstant rice uncooked
2 lbground beef
1 tspworcestershire sauce
1 mediumonion
1 mediumgreen bell pepper
2celery stalks
2 canhunts seasoned tomato sauce for meatloaf 15.25 oz per can
1/2 cupshredded cheese of your choice (optional)
seasoned salt
black pepper

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Steps

30 mins

1

Brown ground beef with onion celery bell pepper and worcestershire sauce
2

Cut cabbage into medium size pieces and boil until its slightly tender
3

Add cabbage to crockpot with water
4

Add rice on top of cabbage
5

Once beef mixture is ready (no pinkness) add to crockpot
6

Pour both cans of meatloaf sauce on top of beef mixture
7

Add salt and pepper to taste
8

Mix well
9

Cover, cook on high for 3 hours 30 minutes.
10

Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
11

Serve and enjoy!