Crock Pot Teriyaki Chicken

Name: Crock Pot Teriyaki Chicken
Cuisine: American
Ingredients: 6 as needed Boneless skinless chicken breasts; 1 cup Sugar; 1 cup Lite soy sauce; 1/2 cup Apple cider vinegar; 1 Garlic cloves (1-2) minced or put through garlic press; 1/2 tsp Ground ginger; 1/4 tsp Black pepper; 2 tbsp Cornstarch; 2 tbsp Cold water; 1 as needed Rice & sesame seeds

christinacory @christinacory

Denver, Colorado

Crock Pot Teriyaki Chicken

christinacory @christinacory

Saved

Ingredients

6as needed Boneless skinless chicken breasts
1 cupSugar
1 cupLite soy sauce
1/2 cupApple cider vinegar
1Garlic cloves (1-2) minced or put through garlic press
1/2 tspGround ginger
1/4 tspBlack pepper
2 tbspCornstarch
2 tbspCold water
1as needed Rice & sesame seeds

Saved

Steps

1

Place chicken in bottom of crockpot
2

In a bowl, combine sugar, soy sauce, vinegar, garlic, ginger, & pepper. Pour over chicken.
3

Cook on low for 8 hours.
4

Take chicken out & set aside.
5

Whisk cornstarch & water, the. Pour into sauce.
6

Turn pot on high, let thicken for 30 minutes.
7

Shred chicken, then put it back in crock pot. Let warm then serve.