Chili (Slow Cooker Recipe)

Name: Chili (Slow Cooker Recipe)
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 28 oz diced tomatoes in juice; 29 oz Tomato sauce; 10 oz rotel tomatoes; 16 oz kidney beans drained; 16 oz pinto beans drained; 2 small onions diced; 1/4 cup celery diced; 1/4 cup bell pepper diced; 2 tbsp chili powder; 2 tsp ground cumin; 1 tsp black pepper; 1/2 tsp sea salt; 1/2 tsp oregano; 1 tsp sugar; 2 tsp garlic powder; 2 cup water

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious! :hungry :excited

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious! :hungry :excited

Saved

Ingredients

15 mins

6 servings

2 lblean ground beef
28 ozdiced tomatoes in juice
29 ozTomato sauce
10 ozrotel tomatoes
16 ozkidney beans drained
16 ozpinto beans drained
2small onions diced
1/4 cupcelery diced
1/4 cupbell pepper diced
2 tbspchili powder
2 tspground cumin
1 tspblack pepper
1/2 tspsea salt
1/2 tsporegano
1 tspsugar
2 tspgarlic powder
2 cupwater

Saved

Steps

15 mins

1

Brown beef and drain. Add the water,boil and drain.
2

Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
3