Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Name: Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup : suki tuver; 2 big onion chopped; 2 big tomatoes chopped; 2 tbsp : ginger- garlic paste; 1-1/2 small size : lemon juice; 1/2 cup : jaggery; 1 tsp : cumin seeds; 1-1/2 tsp : chilly powder; 1 tsp : turmeric powder; 1 tbsp : garam masala; to taste salt; fresh coriander leaves for garnish

Payal Rathod @cook_11727149

Vadodara India

This curry is very famous in rajasthan and north gujarati winter special.normally it serve with Rotla or Roti and rice with pickle and garlic chutney.It is simple but delicious spicy curry.

prep time : 20 min
cooking time : 25 min
serve : 4 serving

This curry is very famous in rajasthan and north gujarati winter special.normally it serve with Rotla or Roti and rice with pickle and garlic chutney.It is simple but delicious spicy curry.

prep time : 20 min
cooking time : 25 min
serve : 4 serving

Payal Rathod @cook_11727149

Vadodara India

This curry is very famous in rajasthan and north gujarati winter special.normally it serve with Rotla or Roti and rice with pickle and garlic chutney.It is simple but delicious spicy curry.

prep time : 20 min
cooking time : 25 min
serve : 4 serving

This curry is very famous in rajasthan and north gujarati winter special.normally it serve with Rotla or Roti and rice with pickle and garlic chutney.It is simple but delicious spicy curry.

prep time : 20 min
cooking time : 25 min
serve : 4 serving

Saved

Ingredients

20 min

4 serving

1 cup: suki tuver
2big onion chopped
2big tomatoes chopped
2 tbsp: ginger- garlic paste
1-1/2small size : lemon juice
1/2 cup: jaggery
1 tsp: cumin seeds
1-1/2 tsp: chilly powder
1 tsp: turmeric powder
1 tbsp: garam masala
to tastesalt
fresh coriander leaves for garnish

Saved

Steps

20 min

1

Sock dry tuver in hot water for 3 to 4 hours.
2

Boiled dry tuver in the cooker till 5 vissel.
3

Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
4

Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
5

Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
6

Now curry is ready to serve.Garnish with some fresh coriander leaves.
7

Serve it with roti, rotala or rice with some pickle and garlic chutney.