Porridge Beans

Name: Porridge Beans
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 3 cups Beans; 1/2 cup Palm oil; Knorr cube 3; 1/2 tspn crayfish; Onion 1 small bulb; to taste Salt; Pepper; Pumpkin leaf 1bunch

Mawreen Senan @cook_9333808

Porridge Beans

Mawreen Senan @cook_9333808

Saved

Ingredients

40mins

3 cupsBeans
1/2 cupPalm oil
Knorr cube 3
1/2tspn crayfish
Onion 1 small bulb
to tasteSalt
Pepper
Pumpkin leaf 1bunch

Saved

Steps

40mins

1

Wash beans very well, parboil for 15mins
2

Wash beans and put back in a boiling water.
3

As the beans starts boiling add palm oil and allow to boil for some time.
4

Chop onion and pepper
5

Add the chopped pepper and onion, salt knorr and crayfish.
6

Wash and shred pumpkin leaf.
7

When water dries off pour leaf
8

Porridge beans is ready.!

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Cooksnaps

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Mawreen Senan @cook_9333808

on March 05, 2018 20:21

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