Doughnuts

Name: Doughnuts
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1.3 cups all purpose flour; 2.3 eggs; 3.1 tespoon of dry yeast; 4.1 teaspoon vanilla extract; 5.3 teaspoon caster sugar; 6 . 1 teaspoon of salt; 7.1 cup milk; 8.1 (.5 ltr) vegetabke oil for deep frying

james murage @cook_11952872

Nairobi

Doughnuts

james murage @cook_11952872

Saved

Ingredients

5 servings

1.3 cupsall purpose flour
2.3eggs
3.1tespoon of dry yeast
4.1 teaspoonvanilla extract
5.3 teaspooncaster sugar
6. 1 teaspoon of salt
7.1 cupmilk
8.1 (.5 ltr)vegetabke oil for deep frying

Saved

Steps

1

Sprinkle the yeast over warm water in a bowl and left it untill foamy about 7 minutes
2

In a bowl mix together the yeast mixture,milk,sugar, salt and and flour
3

Turn the dough on a space and gentely roll out in 1.5 inch thicker.
4

Fold the dough and put in a bowl and take it to a preheated oven to proof.
5

After it has proof roll it on a working space and 1.5 inch thickness and use a pastry catter to make a desired shape.use a small pastry catter to make a hole in each doughnut and deep fry.
6

N/B:for decoration you can apply jam and sprinkle with dessicated coconut or sprinkle with coster sugar only and enjoy