Pumpkin chapatis..

Name: Pumpkin chapatis..
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled and mashed pumpkin; Around two cups of wheat flour,or more; 1 ts sugar; 1 ts salt; 3 TB cooking oil; Oil for cooking chapo

Shirley M @shirley_treasure

Eldoret

With my granny around my cousin gave the idea to make pumpin chapos.Guess what they are so tasty😋.

Shirley M @shirley_treasure

Eldoret

With my granny around my cousin gave the idea to make pumpin chapos.Guess what they are so tasty😋.

Saved

Ingredients

1 hour

5 servings

2 cupsboiled and mashed pumpkin
Around two cups of wheat flour,or more
1ts sugar
1ts salt
3 TBcooking oil
Oil for cooking chapo

Saved

Steps

1 hour

1

In a bowl,place the mashed pumpkin along with the oil,salt and sugar.Mix the ingredients gently.
2

Add in the flour gradually as you mix.Do not add water as the pumpkin contains enough water.
3

When the dough is to the desired softness.Cover for ten minutes.
4

Heat you pan,as your divide your dough into balls.Roll out the ball into a circle and place it on the hot pan.
5

Once the side is cooked,turn it to the other side and apply oil to the cooked side.Do the same to the other side and heat the oiled part to be browned and golden.
6

Do the same to the remaining balls.Serve when hot with some beans.