Steps
- 1
Ek pan me oil dal kar onion or tomato ko bhun le boil potato add karein or salt, mirchi powder, haldi powder dal kar mix kar le.stuffing ko side me rakh de.
- 2
Tave ko oil se Grease karein or fir tissue paper se clean kar le.
- 3
Ab dosa batter se dosa banaye or 1 spoon oil ko sides me spread karein.
- 4
Onion or tomato and boil potato ki stuffing spread karein.
- 5
Fold karein or cut karein. Sambhar or coconut chutney ke sath serve karein.
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Kari Campos🥑🌶
-

Brown lentil and spinach soup - adas bi hamod
Cook Lebanese
-

Ham, with Black Eyed Peas and Yellow Rice
skunkmonkey101
-

Edgar
-

Eunyaki Craft
-

Sarita Mehta
-

Pure
-

Brown lentil and spinach soup - adas bi hamod
Cook Lebanese
-

Cabbage salad - salatet malfouf
Cook Lebanese
-

Supriya Bhowmick
-

Green wheat grains with lamb - freeket ghanam
Cook Lebanese
-

fezi














Comments