Cabbage salad - salatet malfouf

Name: Cabbage salad - salatet malfouf
Total time: 600 s
Yield: 4 persons
Cuisine: American
Ingredients: 1 small cabbage, leaves washed and cut into long thin stripes; 1 clove garlic, crushed; 4 tablespoons lemon juice; 2 tablespoons olive oil; 1 pinch cumin; 1/4 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

Saved

Ingredients

10 minutes

4 persons

1small cabbage, leaves washed and cut into long thin stripes
1 clovegarlic, crushed
4 tablespoonslemon juice
2 tablespoonsolive oil
1 pinchcumin
1/4 teaspoonsalt

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Steps

10 minutes

1

In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.
2

Serve immediately.

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Cook Lebanese @cook_lebanese_en

on March 06, 2018 12:04

Beirut, Lebanon

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