Gatta kadhi

Name: Gatta kadhi
Cuisine: Indian
Ingredients: 2 tbsp Yogurt; 1.5 cup Gram flour; pinch Hing; pinch Baking soda; 1 tsp Coriander seeds; pinch Ajwain; 2 Green chillies; 1/2 tbsp Ginger; 1/2 tbsp Turmeric; 1/2 tbsp Garam masala; To taste Salt; 2 Cloves; as needed Oil; 1 Bay leaf

Supriya Bhowmick @cook_11832225

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Supriya Bhowmick @cook_11832225

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Ingredients

2 tbspYogurt
1.5 cupGram flour
pinchHing
pinchBaking soda
1 tspCoriander seeds
pinchAjwain
2Green chillies
1/2 tbspGinger
1/2 tbspTurmeric
1/2 tbspGaram masala
To tasteSalt
2Cloves
as neededOil
1Bay leaf

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Steps

1

Gatta - crush coriander and fennel seeds
2

In a bowl add gram flour and all ingredients enlisted for making gatta.
3

Mix and make a tight dough and add some more yogurt if needed.
4

Make 6 balls from the dough and roll them to make long and medium thick rolls.
5

Boil 2.5 glasses of water in a pan. Start boiling then add the rolls in it.
6

Boil for around 5-10 minutes.Then will float on the top of water when done.
7

Take out gatta from the pan and let them cool down for 5 minutes. Don't through the water.
8

Slice it into medium size.
9

Gravy - mix turmeric; coriander and chilli powder with 2 tbsp of water and keep aside.
10

Heat oil in a pan and add cumin ;Hing and cloves.
11

When cumin become golden then add the spice mixture and stir for few seconds.
12

Remove the pan from heat and add yogurt and stir for a while. Now put the pan on heat.
13

Then add 1 cup of water and cook for sometime
14

When gravy start boiling ; add the sliced gatta after 2 minutes.
15

Simmer for 3-5 minutes and add garam masala and serve hot.