Steps
- 1
Wash and chopped the cabbage.
- 2
Peel and cut the potatoes into cubes.
- 3
Heat oil in a wok add cumin seeds when crackle add chopped green chilli and all spices except garam masala.
- 4
Saute for 2 minutes add chopped cabbage and potatoes.
- 5
Now add peas and mix well.cover and cook till soft the veggies.
- 6
When soft the veggies add garam masala and green coriander mix well.
- 7
Serve with roti.
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