Wash and chopped the cabbage.

Peel and cut the potatoes into cubes.

Heat oil in a wok add cumin seeds when crackle add chopped green chilli and all spices except garam masala.

Saute for 2 minutes add chopped cabbage and potatoes.

Now add peas and mix well.cover and cook till soft the veggies.

When soft the veggies add garam masala and green coriander mix well.

Serve with roti.