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Chicken Miso Mayonnaise Teriyaki
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A picture of Chicken Miso Mayonnaise Teriyaki.

Chicken Miso Mayonnaise Teriyaki

cookpad.japan
cookpad.japan @cookpad_jp

I used miso instead of the usual soy sauce and it turned out delicious.

The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru

I used miso instead of the usual soy sauce and it turned out delicious.

The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru

Read more

Chicken Miso Mayonnaise Teriyaki

cookpad.japan
cookpad.japan @cookpad_jp

I used miso instead of the usual soy sauce and it turned out delicious.

The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru

I used miso instead of the usual soy sauce and it turned out delicious.

The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru

Read more
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Ingredients

  • 300 gramsChicken thighs
  • 4 tbspMayonnaise
  • 3 tbspMiso
  • 2 tbspSugar
  • 5drops Ra-yu
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Steps

  1. 1

    Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.

  2. 2

    In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.

    A picture of step 2 of Chicken Miso Mayonnaise Teriyaki.
  3. 3

    When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.

    A picture of step 3 of Chicken Miso Mayonnaise Teriyaki.
  4. 4

    You can serve as it is or put it on rice with the sauce and make a rice bowl.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 26, 2014 00:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Teriyaki Mayonnaise Chicken Thigh Miso

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