Cast Iron Skillet Apple Pie

Name: Cast Iron Skillet Apple Pie
Total time: 1200 s
Cuisine: American
Ingredients: 2 lb Granny Smith apples; 2 lb Braeburn apples; 1 tsp Cinnamon; 3/4 cup Sugar; 1/2 cup Butter; 1 cup Firmly packed brown sugar; 1 box Pillsbury refrigerated pie crusts; 1 Egg white; 2 tsp Sugar

Tammy Brotherson Ryan @cook_3890129

This pie is awesome served warm with ice cream.

Tammy Brotherson Ryan @cook_3890129

This pie is awesome served warm with ice cream.

Saved

Ingredients

20 mins

2 lbGranny Smith apples
2 lbBraeburn apples
1 tspCinnamon
3/4 cupSugar
1/2 cupButter
1 cupFirmly packed brown sugar
1 boxPillsbury refrigerated pie crusts
1Egg white
2 tspSugar

Saved

Steps

20 mins

1

Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2

Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3

Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.