Exquisite Creamy Chocolate Mousse

Name: Exquisite Creamy Chocolate Mousse
Yield: 4 servings
Cuisine: American
Ingredients: 2 bars ◎ Milk chocolate; 200 grams ◎ Heavy cream; 1 tsp ◎ Honey; 1 tsp Gelatin powder; 1 tbsp Water

cookpad.japan @cookpad_jp

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.

The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy*

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.

cookpad.japan @cookpad_jp

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.

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Ingredients

4 servings

2bars ◎ Milk chocolate
200 grams◎ Heavy cream
1 tsp◎ Honey
1 tspGelatin powder
1 tbspWater

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Steps

1

[Prep] Unwrap the chocolate bars and break with your fingers. Put the water into a microwave-safe cup, add the gelatin, and microwave for 5 minutes to soften.
2

Put the ◎ ingredients into a heat-resistant bowl. Microwave for 2-3 minutes. Take it out and leave for a while to let the chocolate melt with the residual ehat.
3

Mix gently with a rubber spatula until the chocolate has completely melted. If it seems to require more heating, microwave for 20 seconds at a time while watching it carefully.
4

Put the mixture from Step 3 into a mixer and mix for about 2 minutes. Heat the gelatin from Step 1 for 30 seconds so it melts completely. Add to the mixer and mix again.
5

Pour the mixture into serving cups and put in the refrigerator to set. If you have time, garnish with freshly whipped cream for a pretty look.
6

This will just melt in your mouth!