Cast Iron skillet Apple pie

Name: Cast Iron skillet Apple pie
Cuisine: American
Ingredients: 1 stick butter; 1 cup brown sugar; 5 large Granny Smith apples, cored peeled and thinly sliced; 3 9" refrigerated pre rolled pie crusts; 1 cup white sugar divided; 2 teaspoons ground cinnamon; 1/4 cup white sugar; 1 tablespoon butter, cut into small chunks

cindybear @cindybearcooks

Cast Iron skillet Apple pie

cindybear @cindybearcooks

Saved

Ingredients

1 stickbutter
1 cupbrown sugar
5large Granny Smith apples, cored peeled and thinly sliced
39" refrigerated pre rolled pie crusts
1 cupwhite sugar divided
2 teaspoonsground cinnamon
1/4 cupwhite sugar
1 tablespoonbutter, cut into small chunks

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Steps

1

Pre heat oven to 350 degrees F
2

Place butter in cast iron skillet and put in hot oven to melt.
3

Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4

Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5

Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6

Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7

Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!