Khoya makhana matar

This is a very rich gravy genrerly make for parties in North India
Khoya makhana matar
This is a very rich gravy genrerly make for parties in North India
Steps
- 1
Roast khoya slightly.... keep aside
- 2
Heat a pan add desi ghee
- 3
Add 1tsp cumin seeds when cracle add ginger garlic paste saute
- 4
Add powdered spices salt with little water saute
- 5
Add khoya saute for 2 mints
- 6
Add tomato paste saute for 4 mins
- 7
Add makhana and peas simmer for 2 mints add cashew and coriander leaves
- 8
Ready for relish
Similar Recipes
More Recipes
-

Mini karela potatoes GM masala baaji
Shivani gori
-

Yadnya Desai
-

Maharashtrian Dal with Sambar Masala
Prachi Phadke Puranik
-

No-Bake African-Inspired Plantain & Nutmeg Cheesecake
Crumbs & Chaos
-

Bombay style special tasty pav bhaji
Ramaben Joshi
-

Fitri Taslim -

Beena Radia
-

#NDव्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

sania Akram
-

ChefDoogles
-

Brandis
-

Nath Kenneth
-

Marinated and baked beef strips - shawarma lahmeh
Cook Lebanese
-

ChefDoogles
-

Ruchi Chopra
-

Supriya Bhowmick
-

Ritika Jain
-

Shaheen Mustafa
-

Aish Kaur aggarwal
-

Nipi Arora
-

Geetanjali
-

Shaheen Mustafa
-

Caribbean Orange-Pineapple Salad
Shaheen Mustafa







Comments