Preheat oven to 350°F.

Pound chicken breasts to about 1/2 inch thickness. (If breasts are very thick, they can also be butterflied.)

In a shallow microwave safe bowl, melt butter.

In a shallow dish, mix bread crumbs with dried herbs, parsley, oregano, onion powder and garlic powder.

Dip each cutlet into the melted butter, coat with the bread crumb mixture and place on a sheet pan.

Sprinkle chicken with paprika and drizzle with a little olive oil.

Bake in a preheated oven for 30 minutes.