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Beef Cubes
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A picture of Beef Cubes.

Beef Cubes

John Erskine
John Erskine @erskine

The measurements listed are my best guesses as to how much you should use. I always just eyeball it.

The measurements listed are my best guesses as to how much you should use. I always just eyeball it.

Read more

Beef Cubes

John Erskine
John Erskine @erskine

The measurements listed are my best guesses as to how much you should use. I always just eyeball it.

The measurements listed are my best guesses as to how much you should use. I always just eyeball it.

Read more
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Ingredients

  • 2 lbbeef round chunks
  • 1white onion (sliced)
  • 1handful sliced mushrooms
  • 1 cupred wine
  • 1 cupBeef broth
  • 1/3 cupheavy cream
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Steps

  1. 1

    In a heavy pan on medium/high heat with olive oil; cook onions, mushrooms and beef cubes

  2. 2

    Turn the beef until it is seared on all sides

  3. 3

    Reduce heat to medium; stir in wine & broth

  4. 4

    Simmer until beef is cooked to 140°

  5. 5

    Turn off heat and stir in heavy cream

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John Erskine
John Erskine @erskine
on February 28, 2015 02:48

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Keywords

White Onion Mushroom Beef Wine

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