Carrot burfi

Name: Carrot burfi
Cuisine: Indian
Ingredients: 1 kg carrot chopped; 250 gm sugar; 100 gm ghee; 1/2 tsp Cardamom powder; 1 cup badam kaju powder; 500 gm khoya

Yashoda Bhati @cook_10180393

Carrot burfi

Yashoda Bhati @cook_10180393

Saved

Ingredients

1 kgcarrot chopped
250 gmsugar
100 gmghee
1/2 tspCardamom powder
1 cupbadam kaju powder
500 gmkhoya

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Steps

1

Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye
2

Iske baad isme sugar dal denge or 15 min tzk chaate rhenge
3

Iske baad khowa badam powder or last m ilayché powder dal lenge
4

Or acche se mix kerte huye acche se chalaayenge
5

Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker
6

Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge