Red velvet pancakes

Name: Red velvet pancakes
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 tbsp cocoa powder; 2 tspn baking powder; 1/4 tspn baking soda; 1/2 cup sugar; 2 cups milk; 2 tbspn vinegar; 2 tbsp vanilla essence; 2 eggs; 2 tspn red food colour gel; Oil to fry; 1 spoonful vanilla ice cream

Carol Khiim @cook_11742437

Eldoret

A friend shared this recipe and I had to try it.. Long live her soul cz this is soooooo amazing

Carol Khiim @cook_11742437

Eldoret

A friend shared this recipe and I had to try it.. Long live her soul cz this is soooooo amazing

Saved

Ingredients

5 servings

2 cupsall purpose flour
2 tbspcocoa powder
2tspn baking powder
1/4tspn baking soda
1/2 cupsugar
2 cupsmilk
2 tbspnvinegar
2 tbspvanilla essence
2eggs
2tspn red food colour gel
Oil to fry
1 spoonfulvanilla ice cream

Saved

Steps

1

In a bowl mix the dry ingredients(flour,cocoa,baking powder and soda, sugar and salt)
2

In a separate bowl,mix milk and vinegar and let sit for 2 mins.... Add vanilla essence, eggs and food colour and mix well.
3

Add the wet ingredients to the dry ones and mix well. You can adjust the thickness using warm milk
4

Heat a nonstick pan with a little oil and add small portions of the batter and fry both sides. Do this till the batter is all used up.
5

Serve with mint tea. You could garnish with vanilla ice cream or honey