A picture of Anaras chutney (pineapple chutney).

Anaras chutney (pineapple chutney)

Dipsikha Nandi @cook_10053313

A Bengali delicacy

A Bengali delicacy

Anaras chutney (pineapple chutney)

Dipsikha Nandi @cook_10053313

A Bengali delicacy

A Bengali delicacy

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Ingredients

10 minutes

4 servings

1ripe pineapple
1 cupsugar
1/2 teaspooncumin seeds
1 teaspoonraisins
1 teaspoon refined oil

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Steps

10 minutes

1

Clean the pine apple
2

You can grate or grind the pine apple into a rough paste..
3

Heat oil in a kadhai.
4

Add cumin seeds.
5

Add pineapple paste
6

Cook in low flame for 2 to 3 minutes.
7

Add sugar..
8

Cook in low flame till the pineapple paste become transparent.
9

Add raisins
10

Serve cool.

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Dipsikha Nandi

Dipsikha Nandi @cook_10053313

on March 08, 2018 09:33

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