Marinate the fish with salt and turmeric powder

Make a paste of onion,garlic,ginger and green chillies

Heat a wok add oil and deep fry the fish.keyp it aside.

Now tamper the whole jeera,red chilli and bay leaf

Add the masala paste and fry well adding salt and turmeric powder

Add red chilli Powder and mix well

Add water and boil

Add the fish cook for a minute

Switch off the heat and garnish with garam masala powder

Serve it with rice