Instant gulab jamun

Name: Instant gulab jamun
Yield: 40-45 Pieces
Cuisine: Indian
Ingredients: 1 1/2 cup sugar; 1 1/2 cup water; few strands of saffron / kesar; 3 cardamom powdered; 1 tsp lemon juice; 1 cup instant gulab jamun mix(I have used Gits); 3 tbsp milk warm; oil / ghee for deep frying

Tejender Saggu Bhengura @cook_9647809

Mumbai

Happy Women's Day
With ready mix
Gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.😊

Tejender Saggu Bhengura @cook_9647809

Saved

Ingredients

40-45 Pieces

1 1/2 cupsugar
1 1/2 cupwater
few strands of saffron / kesar
3cardamom powdered
1 tsplemon juice
1 cupinstant gulab jamun mix(I have used Gits)
3 tbspmilk warm
oil / ghee for deep frying

Saved

Steps

1

Firstly, in a large pan take 1½ cup sugar and 1½ cup water.also add few strands of saffron / kesar and get to a boil.further simmer for 4 minutes or till sugar syrup turns slightly sticky.
2

Switch off the flame and add cardamom powder and lemon juice.sugar syrup is ready, cover and keep aside.
3

Now in a mixing bowl take 1 cup instant gulab jamun mix.add 2 tbsp of warm milk and combine dough.make a smooth and soft dough.
4

Furthermore, make small balls greasing ghee to hands.make sure there are no cracks on balls.
heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
5

Fry the balls on low flame stirring in between.
fry till the balls turns golden brown. drain and keep aside.immediately, drop the hot jamuns into hot sugar syrup.
6

Cover the lid and rest for 30 minutes to 2 hours.
finally, the gulab jamun have doubled in size. serve warm with ice cream or warm.