Soggy green enchiladas

Name: Soggy green enchiladas
Cuisine: American
Ingredients: 1 can las palmas green sauce; 1 1/2 large onion, chopped or sliced; 2 bellpeppers; 1 pinch oregano; 1 dash ground cumin; 1 tsp garlic powder; 1 can Cream of chicken; 1 loco chicken; 1 Flour or corn tortilla; 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

burneaseworld.hm @cook_3152483

we all like enchiladas

burneaseworld.hm @cook_3152483

we all like enchiladas

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Ingredients

1 canlas palmas green sauce
1 1/2 largeonion, chopped or sliced
2bellpeppers
1 pinchoregano
1 dashground cumin
1 tspgarlic powder
1 canCream of chicken
1loco chicken
1Flour or corn tortilla
1Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

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Steps

1

Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2

Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3

warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4

Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy