Steps
- 1
In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
- 2
Blend well.
- 3
Stir in the shrimp and toasted pecans.
- 4
Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
- 5
Serve this dish with crackers.
- 6
*This recipe makes about 2 cups.*
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