Cabbage Rolls

Name: Cabbage Rolls
Cuisine: American
Ingredients: 12 Cabbage leaves; 1 lb Ground beef (cooked); 3/4 cup Cooked rice; 1/2 cup Finely chopped onions; 1 Egg; 1 1/2 tsp Salt; 1 tsp Peppee; 1 cup Milk; 1 8oz can of tomato sauce (spiced); 1 14.5 oz can of diced tomatoes (spiced); 3 tbsp Sugar; 2 tbsp Vinegar; 2 tbsp Cornstarch (to be mixed with milk)

Liette VanNiekerk @cook_3546505

Cabbage Rolls

Liette VanNiekerk @cook_3546505

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Ingredients

12Cabbage leaves
1 lbGround beef (cooked)
3/4 cupCooked rice
1/2 cupFinely chopped onions
1Egg
1 1/2 tspSalt
1 tspPeppee
1 cupMilk
18oz can of tomato sauce (spiced)
114.5 oz can of diced tomatoes (spiced)
3 tbspSugar
2 tbspVinegar
2 tbspCornstarch (to be mixed with milk)

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Steps

1

Drop cabbage leaves in salted water and boil for 3 minutes. Drain well. Trim off thick stem. Filling: Combine beef, rice, onion, egg, salt and pepper, and milk. Mix well and divide into 12 portions. Place one portion into the centre of each leaf and roll tightly burrito style. Fasten with a toothpick and place in baking dish. Sauce: combine tomato sauce, diced tomatoes, sugar, vinegar and water and cornstarch mixture and poor over rolls. Bake at 350 for one hour. Serve with sauce.