Raw Winter Vegetable Salad With Asian Dressing

Name: Raw Winter Vegetable Salad With Asian Dressing
Cuisine: American
Ingredients: 1 small Red Cabbage; 1 large White Onion; 6 Brussel Sprouts; 1 Kale; 1 Red Pepper; 1 box Tender Stem Broccoli; 1 large Eating Apple of your choice; 1 tbsp Sesame Seeds; 1 clove Garlic; 1 tbsp Sesame Oil; 1 tbsp Sweet Chilli Sauce; 1 as needed Mint; 1 as needed Coriander; 1 as needed Chives; 1 Lime; 1 as needed Fish Sauce

Paul Wells @cook_2857122

I had lots of Christmas vegetables left over. You could add Carrot, Green or White Cabbage, Nuts etc. it the dressing that makes this dish.

Paul Wells @cook_2857122

I had lots of Christmas vegetables left over. You could add Carrot, Green or White Cabbage, Nuts etc. it the dressing that makes this dish.

Saved

Ingredients

1 smallRed Cabbage
1 largeWhite Onion
6Brussel Sprouts
1Kale
1Red Pepper
1 boxTender Stem Broccoli
1 largeEating Apple of your choice
1 tbspSesame Seeds
1 cloveGarlic
1 tbspSesame Oil
1 tbspSweet Chilli Sauce
1as needed Mint
1as needed Coriander
1as needed Chives
1Lime
1as needed Fish Sauce

Saved

Steps

1

Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish