Slice a ripe, medium-to-large avocado lengthwise. Remove the seed.

With a spoon, carve out a slightly bigger crater for one whole egg to rest in.

Place the 2 halves into an oven-safe tin. Make sure the halves are stable, or the eggs may slip out.

Season to taste; I like a few fresh-cut green onions, sea salt, and chili pepper flakes.

Crack your egg into the avocado crater and season a bit more if desired.

Broil at 350°F for about 15 minutes or until the egg is cooked to your liking.