Stir Fry Mushroom And Omelette Ribbon

Name: Stir Fry Mushroom And Omelette Ribbon
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shimeji mushroom; 1 cup spring onion or cilantro; 2 tbsp oil; 6 small cherry tomato; 3 eggs; 1 tbsp oil; 2 tbsp tempura sauce; 1 tbsp water

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
A LIGHT DISH WITH
SHIMEJI MUSHROOM SMOOTH AND EARTH FLAVOUR

LOVING IT

MY VERSION

QUICK AND EASY
A LIGHT DISH WITH
SHIMEJI MUSHROOM SMOOTH AND EARTH FLAVOUR

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
A LIGHT DISH WITH
SHIMEJI MUSHROOM SMOOTH AND EARTH FLAVOUR

LOVING IT

MY VERSION

QUICK AND EASY
A LIGHT DISH WITH
SHIMEJI MUSHROOM SMOOTH AND EARTH FLAVOUR

LOVING IT

Saved

Ingredients

10 mins

4 servings

1 cupshimeji mushroom
1 cupspring onion or cilantro
2 tbspoil
6 smallcherry tomato
omelette ribbon
3eggs
1 tbspoil
kikomon tempura and base sauce
2 tbsptempura sauce
1 tbspwater

Saved

Steps

10 mins

1

MAKE OMELETTE RIBBON
2

beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
3

let eggs cooled then roll up and thinly slice omelette
4

STIR FRY MUSHROOM
5

in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
6

off heat and add omelette ribbon and spring onion and mix well then serve immediately