Sig's Pistachio Nut Crumble Cake

Name: Sig's Pistachio Nut Crumble Cake
Yield: 12 servings
Cuisine: American
Ingredients: 4 oz ( 115 gr ) butter at room temperature; 4 1/2 oz ( 125 gr ) castor or superfine sugar; 3 medium eggs; 7 1/2 oz ( 215 gr) plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 8 fl oz ( 250 ml ) soured cream; 8 oz dark brown sugar; 2 tsp ground cinnamon; 4 oz ( 115 gr ) very finely chopped nuts, I use pistachio ,; 2 oz ( 55 gr ) cold butter, cut into.pieces

Sigrun @sigrun

German, living in England

I absolutely love nut crumble, you can use walnuts or pecans if you prefer.

Sigrun @sigrun

German, living in England

I absolutely love nut crumble, you can use walnuts or pecans if you prefer.

Saved

Ingredients

12 servings

cake
4 oz( 115 gr ) butter at room temperature
4 1/2 oz( 125 gr ) castor or superfine sugar
3 mediumeggs
7 1/2 oz( 215 gr) plain flour
1 tspbaking powder
1 tspbicarbonate of soda
8fl oz ( 250 ml ) soured cream
topping and filling
8 ozdark brown sugar
2 tspground cinnamon
4 oz( 115 gr ) very finely chopped nuts, I use pistachio ,
2 oz( 55 gr ) cold butter, cut into.pieces

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Steps

1

preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease
2

for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs.
3

cream all cake ingredients together in a blender .
4

Pour half the batter into cake tin ,cover with half the topping mixture.
5

cover crumble mixture with rest of batter then cover with rest of crumble mix .
6

Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack .