
Crockpot Cheesy Meatball subs
A mixed of cheesiness and goodness!!
Steps
- 1
Heat oven to 450°F. And crock pot to medium heat.
- 2
Mixed ground turkey, eggs, minced garlic, Parmesan cheese, and Italian bread crumbs well. Roll into balls about the size of quarter. Should make about 2 dozen.
- 3
Bake meatballs for about 30-45 minutes.
- 4
When meatballs are done place half in crock pot with entire can of diced tomatoes, then 1/2 of spaghetti sauce, 1/2 of Italian seasoning and 1/2 of mozzarella cheese . Then layer remaining ingredients-making sure cheese is the top layer.
- 5
Cook in crockpot for about 30 mins Check and stir ingredients. Cook for another 30 mins.
- 6
Place in rolls with desired toppings or add over rice or pasta
Keywords
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