Healthy veggie cake
This cake looks amazing, great for buffet parties or dessert tables. You can add other veggies or layers like diced mango, pineapple, pica piña or anything you like. If you don't like spicy you can use any dressing with toppings like caramelized nuts, seeds, walnuts any topping you would use in a salad, etc...
Healthy veggie cake
This cake looks amazing, great for buffet parties or dessert tables. You can add other veggies or layers like diced mango, pineapple, pica piña or anything you like. If you don't like spicy you can use any dressing with toppings like caramelized nuts, seeds, walnuts any topping you would use in a salad, etc...
Cooking Instructions
- 1
With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plástico.
- 2
Grate all the veggies with a chesee grater in the medium size. /Rallar la verdura de mediano a grande.
- 3
Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
- 4
With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight. Repeat this step with the cucumber and jicama. Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado. Repetir este paso cada capa que se vaya utilizar.
- 5
Keep it in a refrigerator for a couple of hours. Take it out and if possible very carefully drain any excess liquid remaining and press the cake again. Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura. Desmoldear y quitar el plástico.
- 6
Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica piña, checolines o los dulces que vayas a ponerle encima y decoralo con esto.
- 7
Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y líquido al gusto, Chile piquin o cualquier salsita que quieras ponerle.
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