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Jam tart biscuits
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A picture of Jam tart biscuits.

Jam tart biscuits

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

Read more

Jam tart biscuits

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

Read more
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Ingredients

15 - 20 minutes
4 serving
  • 250 gwooden spoon baking margarine
  • 1 cupsugar
  • 3eggs
  • 6 cupsall purpose flour
  • 6 TSPbaking powder
  • 1 TBSvanilla essence
  • 200 gapricot jam
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Steps

15 - 20 minutes
  1. 1

    Take a mixing bowl and start with your margarine and smooth it and creamy

    A picture of step 1 of Jam tart biscuits.
  2. 2

    Then on a separate bowl I crack the eggs and pour vanilla essence

    A picture of step 2 of Jam tart biscuits.
  3. 3

    In the cream mixture of margarine I then add the sugar

    A picture of step 3 of Jam tart biscuits.
  4. 4

    After mixing then pour the eggs mixture to the creamy margarine.

    A picture of step 4 of Jam tart biscuits.
  5. 5

    Then on the mixture prepare the sifted flour and baking powder then mix together the dough.

  6. 6

    Then in a baking tray place the dough and prick it with a fork

    A picture of step 6 of Jam tart biscuits.
  7. 7

    Then follow with jam

    A picture of step 7 of Jam tart biscuits.
  8. 8

    In grate the small dough then sprinkle it over the tray to cover the jam

    A picture of step 8 of Jam tart biscuits.
  9. 9

    Then place it in the oven the oven must be preheat before baking at 180 degrees

  10. 10

    Then the biscuits must be baked in plus minus 20 minutes then once baked your biscuits are ready to be served

    A picture of step 10 of Jam tart biscuits.
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Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
on March 10, 2018 19:09
Soweto, South Africa
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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Comments (2)

Ayanda Kasenda
Ayanda Kasenda @cook_26201032
September 10, 2020 14:51
You’re the best!
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